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Art of Dining: Recipes

Published Jul 30, 2023

Updated Aug 30, 2022

Historical recipes adapted by renowned chef, cookbook author, and restaurateur Najmieh Batmanglij.

Interested in downloading the recipes to try on your own? Download here.

Starter Recipe: Eggplant Dressed in Sauce First Course Recipe: Chicken and Chickpea Soup with Poached Eggs and Cheese Second Course Recipe: Rice and Lamb with Chickpeas and Barberries Third Course Recipe: Carrot Halva Fourth Course Recipe: Minced Chicken Pie Fifth Course Recipe: Sweet Omlet

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