Member Preview Days | The Art of Dining
Register:
Friday, Sep 20, 2024
9 a.m.
– 9 p.m.
Saturday, Sep 21, 2024
10 a.m.
– 5 p.m.
| Free for members |
Members See It First!
The Art of Dining: Food Culture in the Islamic World brings together 230 works from the Middle East, Egypt, Central and South Asia, and beyond to explore connections between art and cuisine from ancient times to the present day. Paintings of elaborate feasts, sumptuous vessels for food and drink, and historical cookbooks show how culinary cultures have thrived in the Islamic world for centuries. Highlighting the relationship of these works to preparing, serving, and enjoying food, the exhibition engages multiple senses and invites us to appreciate the pleasures of sharing a meal.
Image: India. Bowl with Handles, ca. 1640–50, Dark green nephrite jade. Los Angeles County Museum of Art, From the Nasli and Alice Heeramaneck Collection, Museum Associates Purchase, M.76.2.2
© Museum Associates / LACMA
Members See It First!
The Art of Dining: Food Culture in the Islamic World brings together 230 works from the Middle East, Egypt, Central and South Asia, and beyond to explore connections between art and cuisine from ancient times to the present day. Paintings of elaborate feasts, sumptuous vessels for food and drink, and historical cookbooks show how culinary cultures have thrived in the Islamic world for centuries. Highlighting the relationship of these works to preparing, serving, and enjoying food, the exhibition engages multiple senses and invites us to appreciate the pleasures of sharing a meal.
Image: India. Bowl with Handles, ca. 1640–50, Dark green nephrite jade. Los Angeles County Museum of Art, From the Nasli and Alice Heeramaneck Collection, Museum Associates Purchase, M.76.2.2
© Museum Associates / LACMA