About the Artwork
The excerpts from Persian poems inscribed on this lidded container from Mughal India reveal the purpose of the object: to hold salt. Its inscriptions also record the name of its owner, a government official named Muhammad Husayn, and its date, 1664 – 65.
Covered in floral imagery, the saltcellar would have been one of many luxury objects displayed and used during meals hosted by Muhammad Husayn. Its naturalistic flowers may have recalled a fragrant garden — a popular setting for dinner parties among the Mughal elite.
One of the inscribed verses — “A host places a saltcellar on the table first” — comes from a couplet by the Iranian poet Sa’ib Tabrizi, who lived in India from 1625 – 32. The authorship of the other lines is no longer known, but Muhammad Husayn and his dining companions must have identified the poets and relished their wordplay.
Saltcellar inscribed with Poem about Salt
between 1664 and 1665
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Indian
Mughal
Copper and tin
Overall (including lid): 3 1/2 × 3 3/4 inches (8.9 × 9.5 cm)
Metalwork
Islamic Art
City of Detroit Purchase
30.432
Public Domain
Markings
Inscribed, in Persian, translation by Shadi Shafiei (26 August 2021) [translation: A saltcellar as tight as an ant’s heart, [And yet] enough salt to bring passion into the world. I sucked its lip and immediately was beside myself, The euphoric wine that gives intoxication has salt [in it]. The host would first bring a saltcellar to the table. Owned by the sinful slave Muhammad Hosein year 1075 (1664/1665 A.D).] [transliteration by Shadi Shafiei: Namakdāni bi tangi chun dil-i mur | Namak chandān ki dar giti fitad shur || Labash makidam o dar dam zi khishtan raftam | Sharāb-i shur ki masti dahad namak dārad || Mizbān avval namakdān bar sar-i khān āvarad || Sahibuhou al ‘Abd al-Muzannib Muhammad Hosein sana-i 1075]
Provenance
(Arthur Upham Pope);1930-present, purchase by the Detroit Institute of Arts (Detroit, Michigan, USA)
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Provenance pageExhibition History
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The exhibition history of a number of objects in our collection only begins after their acquisition by the museum, and may reflect an incomplete record.
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Komaroff, Linda, ed. Dining with the Sultan: The Fine Art of Feasting. Exh. cat., Los Angeles County Museum of Art. Los Angeles and New York, 2023, pp. 88-89; pp. 203-204, cat. no. 50b (ill.).
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Credit Line for Reproduction
Mughal, Indian, Saltcellar inscribed with Poem about Salt, between 1664 and 1665, copper and tin. Detroit Institute of Arts, City of Detroit Purchase, 30.432.
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