Taiwanese Tea Culture presented by Jhentea

Celebrate the rich historical tapestry of Taiwanese heritage in a dynamic live presentation by 4th generation tea master, Ai Fang and her sister, Kuei Fang, whose family business, now called Jhentea, has been growing and processing tea since 1850.

Explore the far-reaching and inclusive culture of tea drinking through an introduction to tea processing and brewing techniques and various tea wares and mats, tracing the development of tea culture across Taiwan by showcasing the history and lifestyles revolving around tea drinking on the island.

With tea ceremony demonstrations, tea and desert samplings this program will be an engaging afternoon of cultural exchange.

In the DIA’s Lecture Hall, followed by tastings in FJC Dining Rooms A/B as supplies last.

This program is free with museum admission. Capacity is limited – seating begins 30 minutes prior to performance start.

Weekend Family Programs at the DIA are generously presented by the MSUFCU Desk Drawer Foundation.