The Art & Culture of Eating: A Conversation with Bon Appétit's Jamila Robinson
Location:
Assisted Listening Devices are available upon request at the box office
Join us for The Art & Culture of Eating, a special evening featuring Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious and one of today's most influential voices at the intersection of food, art and culture.
A native Detroiter who grew up visiting the DIA, Robinson brings visionary leadership to food media, shaping conversations that explore how food expresses identity, tells stories, and brings communities together.
In this intimate on-stage conversation with Rochelle Riley, longtime journalist and Director of Arts and Culture for the City of Detroit, she'll reflect on the cultural influences that inspire her, the dual role food plays as sustenance and entertainment, and explore the creative overlap between food, art and community.
Audience Q&A will follow the conversation.
Join us for The Art & Culture of Eating, a special evening featuring Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious and one of today's most influential voices at the intersection of food, art and culture.
A native Detroiter who grew up visiting the DIA, Robinson brings visionary leadership to food media, shaping conversations that explore how food expresses identity, tells stories, and brings communities together.
In this intimate on-stage conversation with Rochelle Riley, longtime journalist and Director of Arts and Culture for the City of Detroit, she'll reflect on the cultural influences that inspire her, the dual role food plays as sustenance and entertainment, and explore the creative overlap between food, art and community.
Audience Q&A will follow the conversation.